Description
A flavorful and juicy grilled chicken recipe that is quick and easy, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper to create a marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Refrigerate for at least 30 minutes, preferably for 2 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, letting the excess drip off. Grill for 6-7 minutes on each side or until fully cooked, reaching an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For longer flavor infusion, marinate the chicken longer. Don’t skip resting after grilling for juiciness. Experiment with different marinades.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg