Description
A delightful balance of flavors and textures perfect for gatherings, Italian Drunken Noodles is quick to prepare and satisfies every palate.
Ingredients
Scale
- 2 cups of fresh vegetables (bell peppers, carrots, broccoli)
- 1 pound of protein (chicken, tofu, or shrimp)
- 3 cups of cooked rice or noodles
- 1/4 cup of soy sauce or gluten-free alternative
- 2 tablespoons of olive oil
- Spices: salt, pepper, garlic powder, ginger (to taste)
Instructions
- Prepare ingredients by chopping vegetables and protein into bite-sized pieces.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add protein and cook until browned, about 5-7 minutes.
- Stir in chopped vegetables and cook for another 5 minutes.
- Sprinkle in spices and add soy sauce, stirring well to combine.
- Mix in cooked rice or noodles, stirring until well coated and heated through.
Notes
Marinate the protein for at least 30 minutes for enhanced flavor. Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg