Description
A vibrant medley of fresh ingredients that elevates any meal with its burst of flavor and color, perfect for any occasion.
Ingredients
Scale
- 4 cups romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1 medium bell pepper (diced, any color)
- 1/2 cup Kalamata olives (pitted and sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup Italian dressing
Instructions
- Begin by washing all your vegetables thoroughly.
- Chop the romaine lettuce and place it in a large mixing bowl.
- Next, add the halved cherry tomatoes, diced cucumber, finely chopped red onion, and diced bell pepper to the bowl.
- Incorporate the Kalamata olives and crumbled feta cheese.
- Drizzle the Italian dressing over the top and toss everything together gently.
Notes
For a delightful presentation, serve in a colorful bowl. Keep leftovers in an airtight container; dress just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg