Description
A delightful aerial dessert that pairs sweetness with creamy richness, featuring a luscious caramelized honey topping.
Ingredients
Scale
- 1 cup honey
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, gently heat the honey until it becomes liquid; pour it into a round baking dish, tilting to coat the bottom evenly.
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Pour this mixture over the honey layer in the baking dish.
- Place the baking dish in a larger baking pan filled with hot water.
- Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- Allow the flan to cool before gently inverting onto a serving plate.
Notes
Try garnishing with fresh berries or a sprinkle of cinnamon before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hispanic
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 40g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg