Description
A delightful side dish combining the sweetness of corn and honey with the richness of butter, perfect for any meal.
Ingredients
Scale
- 2 cups fresh or frozen corn
- 4 tablespoons unsalted butter
- 1/4 cup honey
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Chopped parsley for garnish (optional)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the corn and cook for 3-5 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly.
- Stir in the honey, mixing well to ensure it coats the corn evenly. Continue cooking for another 2 minutes to let the flavors meld.
- If using, add the heavy cream and stir to combine, allowing the sauce to thicken and become creamy.
- Season generously with salt and pepper to taste, adjusting as necessary to suit your preference.
- Remove from heat and garnish with chopped parsley if desired.
- Serve warm.
Notes
For a unique twist, swap honey for maple syrup or use coconut cream for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg