Description
A comforting seafood chowder featuring tender potatoes, sweet corn, and luxurious lobster meat in a creamy broth, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 4 cups seafood broth
- 2 cups heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup corn (fresh or frozen)
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and garlic, sautéing until the onions become translucent.
- Incorporate the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the seafood broth, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, which should take around 15 minutes.
- Stir in the heavy cream, corn, and chopped lobster meat.
- Season with thyme, salt, and pepper. Allow to simmer for an additional 5-10 minutes, mixing well to combine the flavors.
- Adjust seasoning to taste before serving.
- Serve hot, garnished with fresh chives or parsley for a bright finish.
Notes
Use fresh ingredients for the best flavor. For a creamier texture, blend some of the potatoes into the broth before adding lobster.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg