Description
A comforting casserole that transforms the classic Reuben sandwich into a hearty dish, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 pound deli corned beef, chopped
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 2 cups shredded Swiss cheese, divided
- 1/2 cup Thousand Island dressing
- 1/4 cup chopped dill pickles
- 8 slices rye bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped corned beef and the drained sauerkraut.
- Add 1 cup of shredded Swiss cheese, the Thousand Island dressing, chopped dill pickles, and cubed rye bread. Mix until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining Swiss cheese over the top.
- Bake uncovered for 25-30 minutes, or until heated through and the cheese is melty and golden.
Notes
For a lighter option, try using low-fat cheese or whole-grain bread. You can also sauté the sauerkraut before adding it to enhance its flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg