Description
A delightful savory rolled pizza filled with your favorite ingredients, perfect for any occasion.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, sliced
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten (for egg wash)
- 1 tablespoon Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer mozzarella cheese, pepperoni, bell peppers, sausage, and Parmesan on the dough.
- Sprinkle Italian seasoning over the toppings.
- Roll the dough tightly into a log shape, sealing the edges to prevent any filling from escaping.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg to achieve a golden finish.
- Bake for 20-25 minutes or until the stromboli is golden brown and cooked through.
- Let it cool slightly, then slice and serve with marinara sauce.
Notes
Consider using provolone cheese for a sharper flavor or adding spinach for an extra veggie twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg