Description
Delightfully fluffy homemade biscuits that are easy to make and perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently a few times until it comes together.
- Roll out the dough to about 1 inch thick and cut out biscuits using a round cutter.
- Place biscuits on a baking sheet and bake for 10-12 minutes until golden.
- Serve warm.
Notes
Ensure the butter is cold for best texture. You can experiment with different flours or add-ins for various flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg