Description
Delicious ham and cheese sliders made with sweet Hawaiian rolls, savory ham, and melted Swiss cheese, perfect for gatherings or family lunches.
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 1 pound sliced ham
- 8 ounces Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Layer the ham evenly over the bottom half of the rolls, followed by the Swiss cheese.
- Mix together the melted butter, honey, Dijon mustard, poppy seeds, garlic powder, and onion powder in a small bowl until well combined.
- Pour the butter mixture evenly over the filled rolls.
- Cover with the top half of the rolls and brush with any remaining glaze from the bowl.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and crispy.
- Serve warm and enjoy!
Notes
Serve warm with a simple green salad or potato chips. Consider offering dipping sauces like BBQ or spicy mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg