Description
Delicious rolled tortillas filled with seasoned ground beef, topped with zesty enchilada sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder to the mix. Sauté for another minute.
- Spoon the beef mixture onto each tortilla, rolling them tightly. Place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas, ensuring they are well-coated, and sprinkle cheese on top.
- Bake uncovered for 20-25 minutes, or until the enchiladas are bubbly and golden.
Notes
Try adding sautéed bell peppers or corn to the beef mixture for extra flavor. Serve with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg