Description
A nostalgic no-bake dessert that combines crushed pineapple, whipped topping, and vanilla pudding for a refreshing treat.
Ingredients
Scale
- 1 can crushed pineapple
- 1 container whipped topping
- 1 package vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- Combine the crushed pineapple (drained) and vanilla pudding mix in a large bowl. Stir until smooth.
- Fold in the whipped topping until well combined.
- Add mini marshmallows and shredded coconut, and mix well.
- Fold in chopped nuts if desired for extra crunch.
- Transfer to a serving dish and refrigerate for at least 120 minutes before serving.
Notes
For best results, drain the crushed pineapple well to avoid a watery dessert. Consider chilling your mixing bowl and utensils to keep whipped topping fluffy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg