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Goat Cheese Bruschetta Dip


  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of creamy goat cheese, fresh tomatoes, and fragrant basil, perfect for entertaining or a cozy night in.


Ingredients

Scale
  • 8 oz goat cheese
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Bread or crackers for serving

Instructions

  1. In a mixing bowl, combine the goat cheese, diced cherry tomatoes, basil, garlic, and balsamic vinegar.
  2. Mix until well combined, ensuring all ingredients are evenly distributed.
  3. Season with salt and pepper to taste.
  4. Drizzle olive oil over the top for an extra layer of richness and flavor.
  5. Serve with slices of bread or crackers.

Notes

For a fun twist, feel free to experiment with different types of cheese or fresh herbs depending on your taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg