Description
Delightful glazed carrots that are sweet, tender, and perfect for any meal.
Ingredients
Scale
- 1 lb carrots, sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/4 cup water
- Salt to taste
Instructions
- Place the sliced carrots, water, and a pinch of salt in a pan.
- Simmer until the carrots are tender, approximately 10-15 minutes.
- Once tender, drain any remaining water from the pan.
- Add the butter and brown sugar to the carrots.
- Cook until the glaze thickens, allowing it to coat the carrots evenly.
- Serve warm and enjoy this delicious side dish!
Notes
For a different flavor, consider using honey instead of brown sugar or adding a pinch of cinnamon. Fresh herbs can enhance the taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg