Description
A simple yet sophisticated dish featuring fish marinated in a flavorful blend of soy sauce, fresh ginger, and garlic.
Ingredients
- Fish fillets (such as salmon or tilapia)
- Soy sauce
- Fresh ginger (grated or minced)
- Garlic (minced)
- Olive oil
- Fresh vegetables (for serving, optional)
- Steamed rice (for serving, optional)
Instructions
- In a bowl, mix together soy sauce, ginger, garlic, and olive oil to create the marinade.
- Place the fish fillets in the marinade, ensuring they are well coated, and let them marinate for at least 20 minutes.
- Preheat a skillet over medium heat and add a little oil.
- Remove the fish from the marinade and cook in the skillet for about 3-4 minutes on each side or until cooked through.
- Serve the fish over steamed rice or with fresh vegetables, drizzled with any leftover marinade.
Notes
For a gluten-free version, use coconut aminos instead of soy sauce. You can also substitute different vegetables based on the season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg