Description
Delicious bite-sized cheeseburger bombs made with ground beef, cheese, and flaky biscuit dough, brushed with garlic butter and topped with Parmesan.
Ingredients
Scale
- 1 lb (450 g) ground beef (80/20)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 8 oz (225 g) mozzarella or cheddar cheese, cut into cubes
- 1 can (16 oz / 450 g) refrigerated biscuit dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Start by browning your ground beef in a skillet over medium heat. Drain excess fat and stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for another minute and then set aside to cool slightly.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit, then spoon some beef in the center, adding a cube of cheese on top. Carefully fold the dough over the filling and seal it tightly.
- In a small bowl, mix the melted butter with minced garlic. Brush this mixture over each dough ball, then sprinkle with Parmesan cheese.
- Bake for about 15–18 minutes until they are golden brown. For added flavor, brush them with more garlic butter right after baking and sprinkle with parsley before serving warm with marinara or ranch on the side.
Notes
For an ultra-flaky crust, avoid overworking the biscuit dough. Experiment with different cheese blends for flavor variation.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg