Description
A beautifully tender and flavorful beef tenderloin roast with a buttery garlic spread, perfect for any gathering.
Ingredients
Scale
- 1 beef tenderloin (about 2–3 pounds)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), chopped
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the softened butter, minced garlic, chopped herbs, salt, and pepper. Mix until well combined.
- Rub the garlic herb butter all over the beef tenderloin, ensuring an even coating.
- Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Sear the beef on all sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 10 minutes before slicing and serving. Enjoy!
Notes
Let the beef come to room temperature for about an hour before cooking for even cooking. Use a meat thermometer for accuracy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg