Description
Savory rollups filled with seasoned ground beef and melted cheddar cheese, all enhanced by garlic butter.
Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Dipping sauce of your choice
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- Cook the ground beef in a skillet over medium heat until browned, draining excess fat.
- Stir in garlic butter, salt, and pepper until melted and combined.
- Unroll the crescent roll dough and separate it into triangles as per the package instructions.
- Place a spoonful of the beef mixture on the wider end of each triangle, then sprinkle with cheese.
- Roll up starting from the wider end, tucking in the filling, and place on a baking sheet seam side down.
- Bake according to the dough package instructions for about 10-12 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
These rollups are versatile; consider swapping cheddar for other cheeses or adding toppings like jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg