Description
Delightful funfetti blondies combining buttery goodness with colorful sprinkles, perfect for celebrations.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well before adding the next. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
- Gently fold in the sprinkles.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
For extra flavor, consider browning the butter before adding it to the sugars. Use room temperature eggs for better incorporation. Don’t skip lining the baking pan for easy removal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg