How to make Fruity Pebble Cheesecake Tacos?

To make Fruity Pebbles Cheesecake Tacos , start by creating the taco shells. Melt mini marshmallows with butter, stir in Fruity Pebbles cereal, then shape the mixture into taco shells using a rolling pin or upside-down muffin tin. While the shells cool, whip up a no-bake cheesecake filling using cream cheese, powdered sugar, vanilla, and whipped cream. Once chilled, pipe the filling into the shells and add your favorite toppings like whipped cream, fruit, or more Fruity Pebbles.

Can I make Fruity Pebbles cheesecake tacos ahead of time?

Yes, but it's best to prepare the components separately. Make the taco shells and cheesecake filling up to 2 days in advance, but store them separately in airtight containers. Assemble the tacos just before serving to keep the shells crispy.

Can I use store-bought cheesecake filling for this recipe?

Absolutely. While homemade filling gives you more control over flavor and texture, a high-quality store-bought cheesecake filling is a great time-saving option. Just fold in some Fruity Pebbles to match the fun texture.

Fruity Pebbles Cheesecake Tacos – 5-Min Fun No-Bake Dessert

Description

Fruity Pebbles Cheesecake Tacos are a playful dessert combining crisp sugar-coated taco shells with creamy cheesecake filling and colorful cereal crunch.

Ingredients

Scale

3 cups Fruity Pebbles
2 tbsp unsalted butter
1½ cups mini marshmallows
8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup cold heavy cream

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Instructions

Preheat oven to 350°F (175°C).
Brush tortillas with melted butter on both sides.
Combine sugar and crushed Fruity Pebbles in a shallow dish.
Dip tortillas in cereal mixture to coat.
Drape over oven rack or taco mold; bake 8–10 mins.
Cool completely before filling.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Add heavy cream and whip until thick.
Fold in Fruity Pebbles cereal.
Pipe or spoon filling into taco shells.
Top with more cereal and optional whipped cream.

Notes

Use mini tortillas for bite-sized versions.
Try Cocoa Pebbles or Trix for a different twist.
Store unfilled shells in a sealed container up to 3 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 220 kcal
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg