Description
Delightful roll-ups featuring tender roast beef and Swiss cheese wrapped in soft tortillas, perfect for dipping in warm broth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces deli roast beef, sliced
- 4 slices Swiss cheese
- 4 large tortillas
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, then sauté until softened, stirring occasionally.
- Add the sliced roast beef to the skillet and heat through for about 2-3 minutes until warmed.
- Prepare your tortillas by laying them flat on a clean surface. Place a slice of Swiss cheese on each tortilla.
- Spoon a portion of the beef mixture over the cheese on each tortilla, ensuring an even distribution.
- Roll the tortillas tightly around the filling, ensuring they are secure. Slice them into bite-sized pieces for easy dipping.
- To serve, dip the roll-ups into warmed beef broth.
Notes
For added flavor, experiment with different cheeses and tortillas. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg