Description
A delightful fusion of flavors that brings the essence of Asian cuisine into a comforting soup, perfect for any occasion.
Ingredients
Scale
- 1 pound ground pork or turkey (or tofu for a vegetarian option)
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, chopped
- 4 cups chicken broth (or vegetable broth)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Optional: sliced radishes and sesame seeds for garnish
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the ground pork or turkey and cook until browned.
- Stir in the minced garlic and ginger, cooking for about a minute until fragrant.
- Add the shredded cabbage and carrots, stirring until softened.
- Pour in the chicken broth and soy sauce, stirring well and bringing to a gentle simmer.
- Let the soup simmer for about 10-15 minutes until flavors meld and vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnishing with green onions, sliced radishes, and sesame seeds if desired.
Notes
Utilize fresh produce for the best flavors. Consider adding various textures like bok choy or mushrooms for a richer experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg