Description
Delightful salmon cakes with a crispy exterior and tender inside, rich in omega-3 fatty acids.
Ingredients
Scale
- 1 can canned salmon
- 1 cup bread crumbs
- 1 egg
- 2 green onions, chopped
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- In a bowl, combine canned salmon, bread crumbs, egg, green onions, mustard, lemon juice, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve with lemon or tartar sauce.
Notes
Ensure the mixture is not too wet for the patties to hold together. Use a non-stick skillet to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg