Description
Delightful, soft Indian bread infused with garlic, perfect for pairing with a variety of dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup plain yogurt (or sour cream)
- 1/4 cup warm water
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, combine the flour, baking powder, salt, and sugar.
- Add the yogurt, warm water, and olive oil to the dry ingredients.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Once rested, divide the dough into smaller balls.
- Roll each ball into a flat oval shape.
- Heat a skillet over medium-high heat.
- Cook each naan for 1-2 minutes on each side until golden and puffed.
- Brush with melted butter and sprinkle with minced garlic and cilantro if desired.
- Serve warm with your favorite curry or stew.
Notes
Ensure your skillet is properly preheated for best results. You can also infuse the oil with garlic for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg