Description
A quick and delicious garlic bread recipe with a golden crust and buttery flavor, perfect for any meal.
Ingredients
Scale
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and black pepper until well combined.
- Slice the bread in half lengthwise and generously spread the garlic butter mixture over the cut sides.
- Place the bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until golden and crispy.
- Remove from the oven, cut into pieces, and serve warm.
Notes
For a dairy-free version, substitute butter with margarine. Experiment with different herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg