Description
An effortless, creamy cheese spread shaped into a log and coated in crunchy nuts, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
Instructions
- Combine the base ingredients: In a medium bowl, mix together cream cheese, shredded cheddar, chopped green onions, and garlic powder until smooth.
- Shape the cheese log: Transfer the mixture onto plastic wrap and roll it into a log shape, sealing the ends tightly.
- Refrigerate to firm up: Chill in the refrigerator for at least 2 hours or overnight.
- Coat with pecans: Unwrap the cheese log and roll it in the chopped pecans to coat all sides.
- Serve and enjoy: Transfer to a serving platter and serve with crackers or veggies.
Notes
For best texture, ensure the cheese log is properly chilled, and experiment with various coatings like herbs or olives for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg