Can I make this deviled egg pasta salad ahead of time?

Yes, and it’s actually better when you do. Making deviled egg macaroni salad ahead of time allows the flavors to blend and the texture to settle. For best results: 1. Prepare it 4–24 hours in advance 2. Store in an airtight container in the fridge 3. Give it a gentle stir before serving to freshen up the dressing 1 If prepping more than a day ahead, keep the dressing separate and mix it in closer to serving to avoid sogginess.

What’s the best way to peel hard boiled eggs easily?

The key is cold shocking and starting with slightly older eggs . After boiling, immediately place eggs in an ice bath for 10 minutes. This helps the membrane separate from the shell, making it easy to peel. Here’s a quick method: 1. Boil eggs for 10–12 minutes 2. Transfer directly to ice water 3. Tap the shell gently and peel under cool running water This method keeps your egg whites smooth and perfect for dishes like deviled egg macaroni salad .

Can I use a different type of pasta?

Absolutely. While elbow macaroni is traditional, you can use: 1. Small shells (great for trapping dressing) 2. Rotini or fusilli (adds fun texture) 3. Ditalini or small penne (for a cleaner look) The key is to use short, sturdy shapes that won’t fall apart after chilling. Avoid long noodles or overly soft pastas—they won’t work well in a creamy, egg-based salad.

Deviled Egg Macaroni Salad – The Best 2025 BBQ Side Recipe

Description

This tasty Deviled Egg Macaroni Salad is the perfect lightened-up pasta salad for summer picnics, parties, and cookouts!

Ingredients

Scale

2 cups elbow macaroni
6 hard-boiled eggs
½ cup mayo
1 tbsp mustard
2 tsp sweet relish
1 tbsp vinegar
¼ cup chopped celery
2 tbsp red onion
Salt, pepper, paprika

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Instructions

Cook and cool pasta
Boil, peel, and mash eggs
Mix dressing
Combine ingredients
Chill and garnish

Notes

Points per (2/3 cup) serving: 4 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (2/3 cup) serving:
206 calories, 23 g carbs, 2 g sugars, 8 g fat, 2 g saturated fat, 11 g protein, 1 g fiber, 251 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
5 per (2/3 cup) serving

Prep Time: 15 min
Cook Time: 10 min
Category: SALAD
Cuisine: American

Nutrition

Serving Size: 8 Servings
Calories: 206 kcal
Sugar: 8g
Sodium: 251mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 23 g
Fiber: 1g
Protein: 11 g