Description
A refreshing and indulgent salad combining crisp veggies and creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 4 medium Fresh Cucumbers, thinly sliced
- 1 cup Ranch Dressing, preferably homemade or high-quality store-bought
- 1 small Red Onion, finely chopped
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Bacon Bits, cooked and crumbled
- 1 cup Cheddar Cheese, shredded
- 2 tablespoons Fresh Dill, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, chopped red onion, and halved cherry tomatoes.
- Add the ranch dressing to the bowl and gently toss the vegetables until they are well coated.
- Fold in the crumbled bacon bits, shredded cheddar cheese, and chopped fresh dill.
- Season with salt and pepper to taste, mixing gently to combine.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
Notes
For best results, use firm, fresh cucumbers and ripe tomatoes. Opt for homemade ranch dressing for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg