How to get crunchy baked potatoes?

The secret is high heat, oil, and salt. Baking at 425°F and coating your potatoes with olive oil and coarse salt ensures the skin crisps up beautifully. Drying them well before baking is equally important for achieving that perfect crunchy skin baked potato .

How to make crispy skin on potatoes?

Start with Russets, scrub them clean, and dry them completely. Rub them with oil and salt, then bake directly on the oven rack. This allows air to circulate evenly, giving you a truly crispy baked potato skin every time.

How do you get crispy skin on a jacket potato?

For jacket potatoes, the process is almost the same. High oven heat, spacing them apart, and baking uncovered are essential. Avoid foil at all costs—it traps steam and keeps the skin soft instead of crispy. Done right, you’ll get that classic British-style crunchy skin baked potato with a fluffy center.

Why is my baked potato skin not crispy?

Usually, it’s moisture or temperature. If your potato isn’t dried thoroughly before baking, the water on the skin turns to steam, softening it. If the oven is set too low, the skin will cook but never crisp. Fix these two issues, and you’ll consistently enjoy a crunchy skin baked potato .

Crunchy Skin Baked Potato – 5 Terrific Crispy Secrets

Description

Crispy, golden crunchy skin baked potato with fluffy insides—perfect as a side or main dish.

Ingredients

Scale

4 Russet potatoes
2 tbsp olive oil or melted butter
1 tbsp coarse sea salt
Optional: chives, sour cream, cheese, bacon

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Instructions

Scrub and dry potatoes thoroughly.
Rub each with olive oil or butter.
Sprinkle generously with sea salt.
Place directly on oven rack and bake at 425°F for 45–60 minutes.
Split open, fluff insides, and add toppings as desired.

Notes

For extra crunch, brush potatoes with a second coat of oil halfway through baking.
Never wrap in foil—this traps steam and softens the skin.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: SALAD
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 220 kcal
Sugar: 2g
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Carbohydrates: 38g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg