Description
A comforting and effortless blend of layers of ravioli, marinara, and cheese cooked in a slow cooker.
Ingredients
Scale
- 1 package of frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In the slow cooker, spread a layer of marinara sauce.
- Add a layer of frozen ravioli on top.
- Spread some ricotta cheese and a layer of mozzarella cheese over the ravioli.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- Sprinkle Parmesan cheese and Italian seasoning over the top.
- Cover and cook on low for 240-360 minutes or until the ravioli are cooked and the cheese is melted.
- Serve hot and enjoy your comforting meal.
Notes
Allow the lasagna to rest for a few minutes before serving for better presentation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg