Description
A creamy, comforting dish made with chicken and a rich sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 lbs chicken breasts or thighs
- 1 can cream of chicken soup
- 1 packet Italian dressing seasoning
- 1 cup chicken broth
- 4 oz cream cheese
- 1/4 cup butter
- 1 lb angel hair pasta
Instructions
- Place chicken in the slow cooker.
- Melt butter and cream cheese together in a saucepan over medium heat.
- Add chicken broth, cream of chicken soup, and Italian dressing seasoning to the melted mixture. Whisk until smooth and creamy.
- Pour the rich mixture over the chicken in the slow cooker.
- Cook on low for 4–6 hours, allowing the flavors to meld beautifully.
- Once cooked, shred the chicken directly in the pot and stir it into the creamy sauce.
- Serve the delicious chicken mixture over cooked angel hair pasta, allowing it to soak up all that flavor.
Notes
Garnish with fresh parsley or grated Parmesan cheese. Pairs well with a garden salad or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg