Description
A delightful twist on a classic dish, melding hearty vegetables and savory lentils under a velvety layer of mashed potatoes.
Ingredients
Scale
- 4 medium Potatoes
- 2 tbsp Butter
- 1/2 cup Milk
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 Carrots, diced
- 1 cup Mushrooms, sliced
- 1 cup Frozen peas
- 1 cup Cooked lentils
- 1 cup Vegetable broth
- 2 tbsp Flour
- Salt to taste
- Pepper to taste
- 1 tsp Thyme
- 1 tsp Rosemary
Instructions
- Begin by boiling and mashing the potatoes with butter and milk until they reach a creamy consistency.
- In a skillet, sauté onion, garlic, mushrooms, and carrots until softened.
- Stir in flour to incorporate a thickening agent, followed by the vegetable broth and milk to achieve your desired thickness.
- Mix in the lentils and peas, combining everything to create a hearty filling.
- Spread the filling evenly in a baking dish, then top generously with the mashed potatoes.
- Bake until golden and bubbly, filling your kitchen with an irresistible aroma.
Notes
Pairs well with a vibrant green salad or crusty bread. For a kick, consider tossing in some spicy seasonings or cheese to the mashed potato topping.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 20mg