Description
Indulge in this quick and flavorful Creamy Tomato Gnocchi, featuring pillowy gnocchi in a rich, creamy tomato sauce with cherry tomatoes and burrata cheese.
Ingredients
Scale
- 1 package potato gnocchi (16 oz)
- 2 cups cherry tomatoes, halved
- 1 cup burrata cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi until they float (8–10 minutes). Drain and set aside.
- Sauté Garlic: Heat olive oil in a skillet, add minced garlic and sauté for 1 minute until fragrant.
- Cook Cherry Tomatoes: Add halved cherry tomatoes to the skillet and cook for about 5 minutes until softened.
- Combine Gnocchi and Burrata: Stir in cooked gnocchi and burrata, mixing gently to create a creamy sauce (2–3 minutes).
- Season to Taste: Add salt and pepper, adjusting seasoning as needed.
- Serve Warm: Spoon into bowls and garnish with fresh basil. Serve immediately.
Notes
Use fresh ingredients for best results. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg