Description
A delightful seafood dish featuring scallops, shrimp, and lobster in a creamy sauce topped with cheese and breadcrumbs, baked to perfection.
Ingredients
- Scallops
- Shrimp
- Lobster
- White wine
- Heavy cream
- Cheese
- Breadcrumbs
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, combine scallops, shrimp, and lobster, and cook over medium heat until just cooked through.
- Add white wine and heavy cream to the skillet, seasoning the mixture with salt and pepper.
- Let it simmer until slightly thickened.
- Transfer the seafood mixture to a baking dish.
- Top with cheese and breadcrumbs.
- Bake in the oven for about 15 minutes, or until the top is golden brown.
- Serve warm as an appetizer or main dish.
Notes
For a lighter sauce, consider using a mixture of half-and-half and heavy cream. Allow flavors to meld during the simmering step for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg