Description
A comforting dish of ground beef in a creamy garlic Parmesan sauce served with bowtie pasta.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 12 oz bowtie pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt to taste
- Black pepper to taste
- Chopped parsley and extra Parmesan for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
- Add the minced garlic to the beef and sauté for about a minute until fragrant.
- Pour in the beef broth, heavy cream, and Italian seasoning. Stir and bring to a gentle simmer.
- Gradually stir in the Parmesan cheese until melted and the sauce is creamy.
- Meanwhile, cook the bowtie pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- Combine the cooked pasta with the creamy beef sauce. If the sauce needs thinning, add the reserved pasta water gradually.
- Stir everything together until well coated. Top with extra Parmesan and chopped parsley. Serve hot.
Notes
Use freshly grated Parmesan for best results. Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Browning and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg