How to Make Creamy Italian Sausage Pasta?

To make Creamy Italian Sausage Pasta , start by browning Italian sausage in a skillet until it develops a rich, caramelized flavor. Add garlic and onions, then deglaze the pan with broth or white wine. Stir in heavy cream and Parmesan until smooth, then toss with cooked pasta. Finish with fresh herbs like parsley or basil for brightness.

Can I Freeze Italian Sausage Pasta?

Yes, you can freeze Italian sausage pasta. Allow it to cool completely before storing it in airtight containers. For best results, enjoy frozen portions within two months. When reheating, add a splash of cream or broth to restore the creamy consistency. Keep in mind that the sauce may separate slightly, but with gentle stirring, it returns to its smooth texture.

What Is the Best Pasta Type for Creamy Sausage Dishes?

Short pasta like rigatoni, penne, or fusilli works best because their ridges hold onto the sauce. Long pasta, such as fettuccine or linguine, also pairs beautifully, but sturdier cuts allow for better sauce distribution in creamy Italian sausage pasta recipes .

Creamy Italian Sausage Pasta – The Best Creamy Recipe (2025)

Name: Creamy Italian Sausage Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 1 lb Italian sausage (mild or hot); 1 cup heavy cream; 1/2 cup grated parmesan; 3 cloves garlic, minced; 1 onion, diced; 2 tbsp olive oil; 1/2 cup chicken broth or white wine; Salt and pepper to taste; Fresh basil or parsley for garnish

Description

Rich and hearty creamy Italian sausage pasta made with rigatoni, sausage, garlic, cream, and parmesan. Perfect for family dinners.

Ingredients

Scale

12 oz rigatoni pasta
1 lb Italian sausage (mild or hot)
1 cup heavy cream
1/2 cup grated parmesan
3 cloves garlic, minced
1 onion, diced
2 tbsp olive oil
1/2 cup chicken broth or white wine
Salt and pepper to taste
Fresh basil or parsley for garnish

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Instructions

Cook pasta according to package directions until al dente.
Heat olive oil in skillet, brown sausage, breaking into pieces.
Add onion and garlic, cook until softened and fragrant.
Deglaze with chicken broth or wine, scraping the pan.
Pour in cream and simmer until thickened.
Stir in parmesan until melted into sauce.
Toss pasta in sauce until well coated.
Garnish with basil or parsley, serve immediately.

Notes

Store leftovers in airtight container for up to 3 days.
To freeze, slightly undercook pasta, cool, and store up to 2 months.
Reheat gently with added cream or milk to refresh sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 610 kcal
Sugar: 4g
Sodium: 780mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Carbohydrates: 58g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg