Description
Indulge in these luxurious Creamy Garlic Lobster Tails, perfect for any special occasion or a delightful dinner at home.
Ingredients
- Lobster tails
- Butter
- Garlic
- Heavy cream
- Lemon juice
- Salt
- Pepper
- Fresh parsley
Instructions
- Preheat your broiler.
- Melt butter over medium heat, add minced garlic and sauté until fragrant.
- Stir in heavy cream, lemon juice, salt, and pepper, and cook until thickened.
- Split the lobster tails in half and brush with the creamy garlic sauce.
- Place under the broiler for 5-7 minutes until the lobster is cooked through and the topping is bubbly.
- Garnish with chopped parsley before serving.
Notes
For a lighter version, use half-and-half or coconut milk instead of heavy cream. Adding a splash of white wine or red pepper flakes can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg