Description
A rich and versatile garlic herb butter spread perfect for enhancing meals or as a delightful dip.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened butter and minced garlic until well mixed.
- Add the chopped herbs, salt, and pepper, mixing until everything is evenly incorporated.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log.
- Wrap tightly and refrigerate until firm.
- Slice and spread on toast, sandwiches, or serve with meats and vegetables.
Notes
For a spicier version, add cayenne pepper or red chili flakes. Store tightly wrapped in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg