Description
A heartwarming dish combining tender chicken, creamy broth, and perfectly cooked noodles for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the chicken and garlic powder; stir for 2-3 minutes to combine.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat, stir in heavy cream, and season with salt and pepper to taste.
- Add the cooked noodles and mix well until everything is evenly coated.
- Let it cook for another 2-3 minutes until the dish is heated through.
- Garnish with chopped parsley before serving for a pop of color.
Notes
For a lighter version, substitute heavy cream with half-and-half or whole milk. Adding vegetables like peas or carrots can enhance nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg