Description
Delicious keto-friendly fat bombs that taste like cookie dough, perfect for satisfying sweet cravings without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup sugar-free chocolate chips
- 1/4 cup nut butter (such as almond or peanut)
- 2 tablespoons sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the almond flour, melted coconut oil, nut butter, sweetener, and vanilla extract until well mixed.
- Fold in the sugar-free chocolate chips until evenly distributed throughout the mixture.
- Scoop small amounts of the mixture and roll into balls using your hands.
- Place the balls on a parchment-lined baking sheet, ensuring they do not touch each other.
- Freeze for at least 30 minutes until firm.
- Store in an airtight container in the freezer for a quick keto-friendly snack.
Notes
These fat bombs are best served chilled. Consider pairing them with black coffee or herbal tea for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg