Description
A delightful breakfast option that combines rolled oats with creamy coconut milk for a comforting and customizable meal.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups coconut milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Toppings: sliced fruits, nuts, or seeds (optional)
Instructions
- In a pot, combine the coconut milk, oats, maple syrup or honey, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and simmer for about 5-10 minutes, stirring occasionally until the oats are creamy and cooked through.
- Remove from heat and let it sit for a couple of minutes to thicken.
- Serve topped with your choice of fruits, nuts, or seeds for an extra burst of flavor.
Notes
For added flavor, consider toasting the oats before cooking. You can also prepare a larger batch and freeze portions for quick breakfasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg