Description
A festive layered dessert featuring white cake, vanilla pudding, mixed berries, and whipped cream, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound white cake, crumbled
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Prepare your ingredients by crumbling the white cake into bite-sized pieces and cleaning the berries, slicing strawberries if large.
- In a bowl, combine vanilla pudding with sweetened condensed milk and vanilla extract. Stir until smooth and creamy.
- Whip the cream until stiff peaks form using a mixer or whisk.
- Layer in a large trifle bowl or individual serving glasses: crumbled cake, pudding mixture, berries, and whipped cream. Repeat layers until nearly full, finishing with whipped cream.
- Garnish with mint leaves and fresh berries, cover, and refrigerate for at least 2 hours or overnight.
Notes
Chill pudding, whipped cream, and bowl ahead of time for better layers. Use a clear glass bowl for visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 65g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg