Description
A beautifully glazed salmon fillet with a harmonious blend of sweet pomegranate and tangy flavors, perfect for any gathering.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup pomegranate juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pomegranate seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together pomegranate juice, honey, soy sauce, minced garlic, salt, and pepper until well combined.
- Place the salmon fillets in a baking dish and generously pour the pomegranate glaze over them.
- Bake in the preheated oven for 12-15 minutes. The salmon should flake easily with a fork when it’s done.
- Before serving, add a sprinkle of fresh rosemary and a handful of pomegranate seeds for an appealing finish.
Notes
For a healthier twist, consider using low-sodium soy sauce or substituting agave syrup for honey. Marinating the salmon in the glaze for 30 minutes can amplify the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg