Description
A no-bake layered dessert that combines creamy layers, chocolatey goodness, and festive toppings for a delightful holiday treat.
Ingredients
Scale
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (divided)
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk (divided)
- Christmas sprinkles (for garnish)
- Mini M&Ms or holiday candies (for garnish)
Instructions
- Prepare the Oreo crust: Crush the Oreo cookies and mix with melted butter. Press into a 9×13-inch baking dish and chill.
- Make the cream cheese layer: Beat cream cheese, sugar, milk, and vanilla until smooth. Fold in whipped topping and spread over the crust.
- Prepare pudding layers: Whisk pudding mixes with cold milk until thick. Fold in whipped topping into each pudding.
- Assemble the lasagna: Alternate spreading vanilla and chocolate pudding layers over the cream cheese layer. Top with remaining whipped topping.
- Garnish and chill: Top with sprinkles and mini candies. Cover and refrigerate for at least 4 hours or overnight.
Notes
Use a serrated knife dipped in hot water for clean slices. Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg