Can I make this ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking. Baked bars can be made up to three days in advance.

Can I use frozen ingredients?

Using frozen cranberries instead of dried ones can work but allow them to thaw and pat dry to avoid excess moisture in the bars.

Can I substitute marshmallows with something else?

Yes, you can substitute marshmallows with nuts or shredded coconut for a different texture and flavor profile.

How can I double or halve the recipe?

This recipe is easily adjustable. Simply double or halve the ingredient amounts and adjust your baking dish size and baking time accordingly.

7 Christmas Bars

Description

Delightful Christmas Bars filled with gooey marshmallows, chocolate chips, and tart cranberries. Perfect for festive gatherings and home baking.

Ingredients

Scale

1 cup Chocolate chips
1 cup Cookie dough
1/2 cup Marshmallows
1/2 cup Dried cranberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cookie dough and chocolate chips until well integrated.
Pour the mixture into a baking dish, spreading it evenly with a spatula.
Scatter marshmallows and dried cranberries over the top to create a flavorful topping.
Bake in the preheated oven for 20-25 minutes, or until the edges turn a delightful golden brown.
Let cool before slicing into bars and serving.

Notes

For an extra toasty finish, broil for the last 1-2 minutes to lightly brown the marshmallows. Store in an airtight container at room temperature for up to 4 days, or refrigerate for a week. Freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg