Description
A creamy and festive holiday punch combining Baileys Irish Cream with spices for a delightful drink perfect for gatherings.
Ingredients
Scale
- 2 cups Baileys Irish Cream (regular or flavored)
- 1 cup heavy cream or full-fat coconut milk (for dairy-free)
- 1 cup whole milk or unsweetened almond milk
- 1 tablespoon pure maple syrup or honey (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Ice cubes for serving
- Garnish options: cinnamon sticks, grated nutmeg, chocolate shavings
Instructions
- In a large mixing bowl or pitcher, combine the Baileys Irish Cream, heavy cream, and milk. Add the vanilla extract.
- Whisk in the maple syrup (or honey/agave), ground cinnamon, and ground nutmeg. Stir well to distribute.
- Refrigerate for at least 1 hour to let flavors meld.
- Serve over ice and garnish with desired options.
Notes
Customize with different milk alternatives for dietary preferences. Serve chilled or over ice. Best made ahead to allow flavors to develop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 11g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg