Description
A delightful dessert combining rich chocolate, caramel, and nuts for a show-stopping treat.
Ingredients
Scale
- 1 box (15.25 oz) Devil’s Food chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sundae topping
- 1 container (8 oz) whipped topping, thawed
- ½ cup chopped pecans
- ½ cup mini semi-sweet chocolate chips
- â…“ cup salted caramel sauce (for drizzling)
Instructions
- Bake the cake according to package instructions and allow it to cool completely.
- Poke holes all over the cake and pour sweetened condensed milk over it, letting it seep in.
- Drizzle caramel topping over the milk layer and refrigerate for at least 2 hours.
- Spread whipped topping on top and decorate with pecans and mini chocolate chips.
- Serve with a drizzle of salted caramel sauce on each slice.
Notes
Ensure the cake cools completely before pouring condensed milk to prevent sogginess. Experiment with toppings and flavors!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg