Description
A delightful blend of tender chicken, crisp zucchini, and rice noodles enveloped in savory soy sauce, ideal for a quick and satisfying meal.
Ingredients
Scale
- 1 lb chicken breast
- 1 medium zucchini
- 8 oz rice noodles
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp sesame oil or vegetable oil
- Salt to taste
- Pepper to taste
- 1 onion, sliced
Instructions
- Cook the rice noodles according to package instructions.
- Slice the chicken, zucchini, and onion into pieces.
- Heat oil in a large pan, add garlic and ginger, then the chicken. Sauté until golden.
- Add the onion and zucchini, sauté for a few minutes.
- Mix in the cooked rice noodles and soy sauce, stirring well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking. You can also substitute chicken with tofu or shrimp for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg