Description
Deliciously chewy cookies infused with maple syrup and cinnamon, topped with creamy white chocolate.
Ingredients
Scale
- 1 cup (8 oz) unsalted butter, softened
- 1 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz white chocolate melting wafers
- Holly berry sprinkles for decoration
Instructions
- In a large mixing bowl, cream together the softened butter and maple syrup until smooth and light. Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Cover tightly and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Weigh out 1.5 oz (about 3 tablespoons) portions of dough and roll into balls, spacing about 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft. Allow cookies to cool for 5 minutes on the baking sheets before transferring to a wire rack.
- Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals at 50% power, stirring until smooth.
- Dip each cooled cookie halfway into the melted white chocolate and place on wax paper-lined trays. Chill in the fridge for 10-15 minutes to set.
- Drizzle remaining melted chocolate over the dipped cookies and add holly berry sprinkles before the drizzle sets. Allow to cool until the chocolate hardens.
- Enjoy your cookies once the chocolate is fully set!
Notes
For best results, chill the dough for at least 30 minutes to enhance flavor and prevent spreading.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg