Description
Deliciously cheesy meat patties made with ground beef, melty cheese, and fragrant herbs, perfect for a cozy dinner or gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Combine ground beef, breadcrumbs, cheese, onion, garlic, egg, salt, pepper, oregano, and paprika in a large bowl.
- Mix until well combined.
- Shape the mixture into patties and place them on a baking sheet.
- Drizzle olive oil over the patties.
- Bake in the preheated oven for 25-30 minutes or until the patties are cooked through and golden brown.
- Serve hot with your choice of dipping sauce.
Notes
Ensure the meat is at room temperature for better flavor melding. Add a pinch of cayenne pepper for some heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg